​Russian Bortsch – vegan version

This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber.  Continue reading

Creamy zucchini coriander soup – vegan

Green is the color of peace, rest, and universal love, this soup is full of it! It comes with a lot of health benefits supported by the magical power of coriander. Coriander is not only good for the skin, cholesterol level, and digestion, it also keeps the bones healthy and protects the eyes from conjunctivitis. So let’s start to create this little miracle!  Continue reading

​Vegan and raw Ricotta Cheese

Most of the people I talk to tell me their biggest struggle if they go vegan would be to give up cheese. I have never been a cheese person but after becoming vegan I realized how many vegan cheese alternatives you can create yourself and how good they taste! It is not only the taste which is really similar to the dairy original product but also the calories so make sure not to overdose on this cashew ricotta! Continue reading