When it comes to my job, one of the first questions people ask me is: “What is your favorite city?” Continue reading
Zucchini Tagliatelle (vegan)
Okay, I tried really hard to get a good picture of this one, but it is not one of this fancy dishes. It just comes packed full of nutrients but low on carbohydrates. Zucchini also provides a lot of vitamin C and fiber. And of corse, the tofu makes it a protein bomb. Continue reading
Oatmeal Gugelhupfs (vegan)
Who loves oatmeal? I am definitely raising my hand now. There is nothing better than a nourishing, sweet tasting oatmeal in the morning. Since I travel a lot, and I mean a lot, I needed a solution how to bring my oatmeal with me to the plane so I can have it anytime I like. Another plus: it helps me a lot to keep my routine if I can rely on my food. Continue reading
Rainbow-Cabbage-Salad (vegan, raw)
We all have heard the expression: ‘eat the rainbow’ so finally it was time to try a raw cabbage salad which not only looks like a pure rainbow, has an amazing mouthfeel, but also turns out to be loaded with nutrients and vitamins! Continue reading
Scalloped potatoes – vegan
When I was trying this dish I was not expecting too much since the ingredients and the cooking are very simple. I am not a huge potato fan also. I was even more surprised over how much I liked this food and how cheesy and special the taste was, even if the whole process is done in 15 minutes. Continue reading
German Curry Wurst – vegan
We all know that cravings for something fast, spicy and savoury. You might already have all ingredients for this dish at home. If not, they are very easy to get in every grocery store. Continue reading
