Who loves oatmeal? I am definitely raising my hand now. There is nothing better than a nourishing, sweet tasting oatmeal in the morning. Since I travel a lot, and I mean a lot, I needed a solution how to bring my oatmeal with me to the plane so I can have it anytime I like. Another plus: it helps me a lot to keep my routine if I can rely on my food. Continue reading
I have never seen this kind of cheesecake in Russia but in Germany it is quite popular. It is really easy to veganize and the taste is powerful, even my nonvegan mom could not believe there is no dairy in it! Plus it looks beautiful and would be a perfect host gift for parties, birthdays etc. It might seem like a lot of work, but actually, this cake is very simple to create. Continue reading
This salad is really simple and does not take a lot of time. Plus it is very light and ideal for a snack, diet or whatever is going on in your life. If you would like to skip the noodles, I already have a very light Asian salad if you click here.
You can also make it gluten free by using gluten-free soy sauce. Continue reading
There is one special treat that gets me every time. I just can not resist it, it is like an addiction! Every time a see a recipe for brownies, I have to modify it into a vegan version. Here we go this month with a chunky macadamia style brownie. Continue reading
Green is the color of peace, rest, and universal love, this soup is full of it! It comes with a lot of health benefits supported by the magical power of coriander. Coriander is not only good for the skin, cholesterol level, and digestion, it also keeps the bones healthy and protects the eyes from conjunctivitis. So let’s start to create this little miracle! Continue reading
Ich habe schon von einigen Wegen gehört, wie Andere vegan geworden sind. Mein Weg war ähnlich dem vieler. Schrittweise habe ich Produkte weggelassen und somit ein völlig neues Lebensgefühl kennen gelernt.
Winter is the perfect time of the year for sweet and nourishing dishes as pancakes. They are really easy to make and you do not need a bunch of ingredients. You can eat them both for breakfast, as a snack or a delicious treat. Continue reading