​Russian Bortsch – vegan version

This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber.  Continue reading

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Wie ich vegan geworden bin

Ich habe schon von einigen Wegen gehört, wie Andere vegan geworden sind. Mein Weg war ähnlich dem vieler. Schrittweise habe ich Produkte weggelassen und somit ein völlig neues Lebensgefühl kennen gelernt.