Coconut-yoghurt

Make your own coconut yoghurt out of 2 ingredients only! Vegan, sugar-free and without any preservatives!

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Creamy zucchini coriander soup – vegan

Green is the color of peace, rest, and universal love, this soup is full of it! It comes with a lot of health benefits supported by the magical power of coriander. Coriander is not only good for the skin, cholesterol level, and digestion, it also keeps the bones healthy and protects the eyes from conjunctivitis. So let’s start to create this little miracle!  Continue reading

​Vegan and raw Ricotta Cheese

Most of the people I talk to tell me their biggest struggle if they go vegan would be to give up cheese. I have never been a cheese person but after becoming vegan I realized how many vegan cheese alternatives you can create yourself and how good they taste! It is not only the taste which is really similar to the dairy original product but also the calories so make sure not to overdose on this cashew ricotta! Continue reading

This was one of the best treats! – Vegan Pancakes

Winter is the perfect time of the year for sweet and nourishing dishes as pancakes. They are really easy to make and you do not need a bunch of ingredients. You can eat them both for breakfast, as a snack or a delicious treat. Continue reading

Pizza bread – simple and vegan

Ordering a good pizza can be a pain in the butt. Sometimes it comes too sloppy and sometimes it is totally burned and hard as a stone. Since this happened to me once or twice, plus I got tired of telling pizza deliveries what I do not want on my pizza ( everything besides tomato sauce and herbs!) I decided to create my own way of pizza bread which is as minimalistic and easy to make as possible. I hope you enjoy trying it out on a lazy or busy day.
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