We all have heard the expression: ‘eat the rainbow’ so finally it was time to try a raw cabbage salad which not only looks like a pure rainbow, has an amazing mouthfeel, but also turns out to be loaded with nutrients and vitamins! Continue reading
This salad is really simple and does not take a lot of time. Plus it is very light and ideal for a snack, diet or whatever is going on in your life. If you would like to skip the noodles, I already have a very light Asian salad if you click here.
You can also make it gluten free by using gluten-free soy sauce. Continue reading
Thailand is one of my favorite countries for vegan food. I love the fresh ingredients and the spices they use. Plus most of the things are really quick and easy to prepare but look colorful and tasty. Continue reading
When I have been to Tel Aviv I got to try raw cauliflower rice for the first time. And I have fallen in love with it straight! Raw cauliflower is low in fat, provides carbohydrates, dietary fiber, and protein. It has a high content of vitamin C and moderate levels of several B vitamins and vitamin K. It is the perfect substitute for potatoes and rice since it can provide a similar texture and mouthfeel. Continue reading