​Vegan and raw Ricotta Cheese

Most of the people I talk to tell me their biggest struggle if they go vegan would be to give up cheese. I have never been a cheese person but after becoming vegan I realized how many vegan cheese alternatives you can create yourself and how good they taste! It is not only the taste which is really similar to the dairy original product but also the calories so make sure not to overdose on this cashew ricotta! Continue reading

Crispy cauliflower salad

When I have been to Tel Aviv I got to try raw cauliflower rice for the first time. And I have fallen in love with it straight! Raw cauliflower is low in fat, provides carbohydrates, dietary fiber, and protein. It has a high content of vitamin C and moderate levels of several B vitamins and vitamin K. It is the perfect substitute for potatoes and rice since it can provide a similar texture and mouthfeel.  Continue reading