We all have heard the expression: ‘eat the rainbow’ so finally it was time to try a raw cabbage salad which not only looks like a pure rainbow, has an amazing mouthfeel, but also turns out to be loaded with nutrients and vitamins! Continue reading
Chickpeas are every vegan secret weapon. They are full of protein and fibre, plus really easy to prepare in a lot of variations. Continue reading
Green is the color of peace, rest, and universal love, this soup is full of it! It comes with a lot of health benefits supported by the magical power of coriander. Coriander is not only good for the skin, cholesterol level, and digestion, it also keeps the bones healthy and protects the eyes from conjunctivitis. So let’s start to create this little miracle! Continue reading
Chickpeas are a multi-talent! They are rich in fiber and protein and can be prepared in several ways. Most of us know them in hummus, falafel or spicy curries. I wanted to simplify my chickpea dish to get the protein really fast and quick, so I decided to make a soup! Continue reading
Ich durfte wieder zwei Tage in Hong Kong verbringen und habe eine kleine vegane Reise durch die Stadt gedreht. Wer denkt China hat in Punkto vegan nichts zu bieten, sollte sich das Video auf jeden Fall anschauen! Wenn euch solche Videos gefallen, lasst es mich wissen! Nächsten Monat geht es für mich nämlich nach Singapur!
Thailand is one of my favorite countries for vegan food. I love the fresh ingredients and the spices they use. Plus most of the things are really quick and easy to prepare but look colorful and tasty. Continue reading