Oatmeal Gugelhupfs (vegan)

Who loves oatmeal? I am definitely raising my hand now. There is nothing better than a nourishing, sweet tasting oatmeal in the morning. Since I travel a lot, and I mean a lot, I needed a solution how to bring my oatmeal with me to the plane so I can have it anytime I like. Another plus: it helps me a lot to keep my routine if I can rely on my food.  Continue reading

Scalloped potatoes – vegan

When I was trying this dish I was not expecting too much since the ingredients and the cooking are very simple. I am not a huge potato fan also. I was even more surprised over how much I liked this food and how cheesy and special the taste was, even if the whole process is done in 15 minutes. Continue reading

Vegan Russian chocolate-cheesecake

I have never seen this kind of cheesecake in Russia but in Germany it is quite popular. It is really easy to veganize and the taste is powerful, even my nonvegan mom could not believe there is no dairy in it! Plus it looks beautiful and would be a perfect host gift for parties, birthdays etc.  It might seem like a lot of work, but actually, this cake is very simple to create.  Continue reading

​Russian Bortsch – vegan version

This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber.  Continue reading