​Russian Bortsch – vegan version

This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber.  Continue reading

Lemon Tartlets – vegan​

Okay, V-day is about to be here on Tuesday. Some people like to spend a lot of money on fancy presents, some like to go on a romantic trip, I like to bake. You put all your love and skills by using your hands and heart to create something tasty and beautiful. If that is not love I do not know what is.  Continue reading

Knusprig-Panierter Tofu

Naturtofu. Schon dieses Wort löste bei mir immer Fragezeichen aus. Wie soll ich aus ihm etwas Besonderes machen? Denn schließlich hat es alles und jeder verdient etwas ganz Besonderes zu sein. Und dann stieß ich auf ein Panierrezept und mir wurde klar, das geht auch VEGAN!

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