Easy Peanut Pesto – Asian Style

Asian-Peanut, a very simple pesto which does not require a lot of fancy ingredients and is done in 5 minutes.  Continue reading

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​Russian Bortsch – vegan version

This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber.  Continue reading

Lemon Tartlets – vegan​

Okay, V-day is about to be here on Tuesday. Some people like to spend a lot of money on fancy presents, some like to go on a romantic trip, I like to bake. You put all your love and skills by using your hands and heart to create something tasty and beautiful. If that is not love I do not know what is.  Continue reading