Vegan Dumplings – or Gyoza
Try your own, homemade dumplings, in thin rice paper or self-made batter for the Japanese style gyoza.
Try your own, homemade dumplings, in thin rice paper or self-made batter for the Japanese style gyoza.
Asian-Peanut, a very simple pesto which does not require a lot of fancy ingredients and is done in 5 minutes. Weiterlesen „Easy Peanut Pesto – Asian Style“
Hong Kong is full of contrasts. On the one hand, you have beautiful nature, on the other, the big city life with rushing people and traffic. Weiterlesen „Travel Diary – Hong Kong (3)“
Hong Kong is not China, this is what every local is going to tell you. And I am in love! Weiterlesen „Travel Diary – Hong Kong (2)“
When it comes to my job, one of the first questions people ask me is: „What is your favorite city?“ Weiterlesen „Travel Diary – Hong Kong (1)“
Ich durfte wieder zwei Tage in Hong Kong verbringen und habe eine kleine vegane Reise durch die Stadt gedreht. Wer denkt China hat in Punkto vegan nichts zu bieten, sollte sich das Video auf jeden Fall anschauen! Wenn euch solche Videos gefallen, lasst es mich wissen! Nächsten Monat geht es für mich nämlich nach Singapur! ❤ Weiterlesen Vegan in Hong Kong
Thailand is one of my favorite countries for vegan food. I love the fresh ingredients and the spices they use. Plus most of the things are really quick and easy to prepare but look colorful and tasty. Weiterlesen „Asian spicy cucumber salad – vegan“
When I have been to Tel Aviv I got to try raw cauliflower rice for the first time. And I have fallen in love with it straight! Raw cauliflower is low in fat, provides carbohydrates, dietary fiber, and protein. It has a high content of vitamin C and moderate levels of several B vitamins and vitamin K. It is the perfect substitute for potatoes and rice since it can provide a similar texture and mouthfeel. Weiterlesen „Crispy cauliflower salad“
Letztes Wochenende habe ich in Hong Kong verbracht. Da das vegane Sortiment dort immer größer und schöner wird, möchte ich das gerne mit Euch teilen. Weiterlesen „Ein veganes Wochenende in Hong Kong“