I have never seen this kind of cheesecake in Russia but in Germany it is quite popular. It is really easy to veganize and the taste is powerful, even my nonvegan mom could not believe there is no dairy in it! Plus it looks beautiful and would be a perfect host gift for parties, birthdays etc. It might seem like a lot of work, but actually, this cake is very simple to create. Continue reading
Chickpeas are every vegan secret weapon. They are full of protein and fibre, plus really easy to prepare in a lot of variations. Continue reading
This salad is really simple and does not take a lot of time. Plus it is very light and ideal for a snack, diet or whatever is going on in your life. If you would like to skip the noodles, I already have a very light Asian salad if you click here.
You can also make it gluten free by using gluten-free soy sauce. Continue reading
This soup was one of my favorites growing up. Traditionally it is made with meat but it was very easy to vegenaize, so I did not hesitate to try it out. The color came out stunning and the taste was reminding me of my previous favorite dish as a child! The special ingredient is the beetroot, which is full of vitamin B, iron, and potassium. Plus all the veggies make it a perfect source of fiber. Continue reading
There is one special treat that gets me every time. I just can not resist it, it is like an addiction! Every time a see a recipe for brownies, I have to modify it into a vegan version. Here we go this month with a chunky macadamia style brownie. Continue reading
Green is the color of peace, rest, and universal love, this soup is full of it! It comes with a lot of health benefits supported by the magical power of coriander. Coriander is not only good for the skin, cholesterol level, and digestion, it also keeps the bones healthy and protects the eyes from conjunctivitis. So let’s start to create this little miracle! Continue reading