How to make a pesto creamy and savoury without using dairy products? Try cashew nuts!

Let’s continue the pesto journey! If you have not so far, please check out :

• Asian peanut pesto
• Avocado-Basil pesto

For one serving of this creamy, cheesy cashew pesto you need:

• 110g soaked cashews (at least 2 hours, better over night)
• 1/2 cup almond milk
• 1 1/2 ts nutritional yeast
• 1/2 ts mustard
• 1/2 ts garlic powder
• 1 small onion
• salt and pepper

Drain the soaked cashews and blend everything in your blender. Taste with salt and pepper.

One serving of this pesto has the following nutritional values: 746kcal, 43g carbohydrates, 12g sugar, 57g fat, 25g protein, 4g fiber and 39% of the daily recommended dose of iron. 

❤

<——- Quinoa-watermelon-salad